Friday, December 26, 2008

Notes from the Cheese Primer Expert

Hi Allison

I took the Coupole and the butter and the Bonne Bouche down to LA (Lower Alabama) with me, and I told my mom and dad all about you, and I got to tell you, that Coupole just blows me away. You are a genius. I've been around a few chevres in my day, cozied up to a lot of them a lot of times. There is no other chevre that can touch yours. All aspects, Charentais, unmistakably, in style. As perfectly rendered as the finest AOC Chabichou." . I am in awe of your prowess. And if it wasn't you that made it, I do hope you will convey my sentiment to whoever it is.
Hope your Christmas is good and fun. Do be in touch.

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