The story: For over a year we have been crafting a new line of artisanal aged goat cheeses including a little French style crottin called Bijou. In a short amount of time the acclaimed Bijou received prestigious awards. The Fresh Crottin is a younger, lighter version of the Bijou. We still use the secret cultures, yeast and mold that are added to the milk in the early stage of the maturation. We wrap the cheese just after being shaped by hand and skip the aging in our cave to deliver a fresh, slightly floral and lemony, creamy cheese with a nutty finish.News Awards:
1st Place at the American Cheese Society Competition in the Fresh Goats’ Milk Cheese Category 1st Place at the US Championship Cheese Award – fresh goats’ milk cheese category
Fresh Crottin Campaign:
Check out our postcard send to all VBCC friends – with Le Pain Quotidien Fresh Crottin Salad Recipe
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