Monday, April 6, 2009

Cheese Tasting Diner at New England Culinary Institute

Come and join us for a great evening of tasting cheese, matching wine and discover culinary creation from NECI students and chefs at the Chef's Table in Montpelier. Menu include:

Hazelnut crusted Bijou
Small field green salad drizzled with lemon juice and EVOO

Greek style Feta
Topped with fresh basil, black olive, roasted red pepper and EVOO

Bonne Bouche ravioli
Stuffed with butternut squash, dry fruits, nuts. Topped with a sliver of smoked cornish game hen breast

On a semolina crostini with fennel seed, pine nuts and golden raisins

Fromage Blanc Cheesecake

Fixed menu diner price: $35

For more info and reservation on NECI website:

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