Come and join us for a great evening of tasting cheese, matching wine and discover culinary creation from NECI students and chefs at the Chef's Table in Montpelier. Menu include:Hazelnut crusted Bijou
Small field green salad drizzled with lemon juice and EVOO
Greek style Feta
Topped with fresh basil, black olive, roasted red pepper and EVOO
Bonne Bouche ravioli
Stuffed with butternut squash, dry fruits, nuts. Topped with a sliver of smoked cornish game hen breast
Coupole
On a semolina crostini with fennel seed, pine nuts and golden raisins
Fromage Blanc Cheesecake
Small field green salad drizzled with lemon juice and EVOO
Greek style Feta
Topped with fresh basil, black olive, roasted red pepper and EVOO
Bonne Bouche ravioli
Stuffed with butternut squash, dry fruits, nuts. Topped with a sliver of smoked cornish game hen breast
Coupole
On a semolina crostini with fennel seed, pine nuts and golden raisins
Fromage Blanc Cheesecake
Fixed menu diner price: $35
For more info and reservation on NECI website: http://www.necidining.com/chefs-table/events
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