Bijou with Sun-Dried Tomatoes on Polenta
1 cup cooked polenta
4 tablespoons marinated sun-dried tomatoes
Cook polenta according to directions on the package or use pre-cooked polenta (when cooking polenta use creme fraiche instead of cream if the recipe calls for it).
Once cooled, cut the polenta into small cubes (1x1 inch);
Top each cube with marinated sun-dried tomato;
Top each tomato with a small slice of Bijou
Serve it as a small hors d'oeuvre or cut larger slices and serve it on a fresh bed of "spring mix" as a salad.