Dear Madam or Sir,
every Saturday I buy cheese at Wegmans because they have a great international selection, especially for goat cheeses. I deliberately tried to avoid cheeses made in USA because they are horrible. Recently I bought two cheeses called 'Bijou' and 'Bonne Bouche' and when I consumed them at home I thought these are one of the best French cheeses I ever ate. After I alarmed my family the cheese was gone within minutes and they send me back to buy more. When I was at Wegmans counter again I saw the label 'Made in USA'. I didn't trust my eyes. This was not only the first edible American cheese, but it was the first really fantastic American cheese. Since then I dumped the corresponding imported products and buy mostly cheeses from your company. Keep up the great work and we will be loyal customers forever!
Best Regards
Markus Doerr
Tuesday, June 2, 2009
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