Thursday, October 22, 2009
The secret to Lake Champlain Chocolates rich truffles?
It isn't hard to find - just look down the road from the chocolate factory at a little creamery in Websterville. Here we are: Vermont Butter and Cheese Creamery. Bob and Allison have been creating unbelievable cultured butter and cheese for years - in fact they were among the first artisan cheese makers in America. If you think all butter is created equal try ours. It's a revelation. On simple bread it's transformative. In Lake Champlain Chocolates truffles it's pure rapture.
Posted by Cheezee team at 4:26 AM