Tuesday, October 13, 2009

Tasting Diner at Sandrine's Bistro October 20th

Sandrines and Maitre Cuisinier de France Raymond Ost are pleased to welcome

Allison Hooper
Co Owner, Vermont Butter & Cheese Creamery
In a Celebration of 25 years of Artisanal Cheesemaking
and Pastry Chef Molly Hanson of Grill 23 & Post 390

5 Course Tasting Menu $45 paired with wine $65
Reservations accepted from 6 to 8:30pm
Alsatian Tarte Flambée
crispy flatbread topped with fromage blanc, marscarpone,
caramelized onions & Niman Ranch bacon

Alsatian Blend, Pierre Sparr, “Blend One,” 2006
Chevre Chaud
warm fresh crotin served on a baguette crouton,
baby mache with apple cider vinaigrette

Pinot Gris, Trimbach, Reserve, 2005
Roasted Long Island Duck Magret
aged goat cheese & griottes crust, pommes Ana, brandied citrus reduction

Pinot Noir, Annabelle by Michael Pozzan Winery, Carneros, 2007
Symphony of Vermont Goat Cheeses
Bonne bouche, creamy goat cheese, Bijou,
served with an assortment of breads from Iggy’s bread of the world

Brouilly, Chateau de la Chaise, 2008
Pastry Chef Molly Hanson’s devils food chocolate cupcake
crème fraîche cherry ice cream

pecan shortbread cookies & almond biscotti
For more information, contact Sandrine's Bistro Sandrine's Bistro

8 Holyoke Street, Cambridge, MA 02138 • 617-497-5300